Recipes » Recipes for Workplaces » Banana Bread

Banana Bread

Recipes » Recipes for Workplaces » Banana Bread

Banana Bread

This recipe meets the AMBER criteria in the ACT Government Healthy Food and Drink Choices Policy.

Makes 12 slices

Ingredients
2 tbsp olive oil
¼ cup sugar
2 eggs
4 bananas, soft and ripe
1 cup self-raising flour
1 cup wholemeal self-raising flour
½ cup reduced fat milk

Method

  1. Preheat oven to 180°C and line a loaf tin with baking paper.
  2. Add oil, sugar, eggs and bananas to food processor and blend.
  3. Add flours and milk and mix until combined.
  4. Pour into a loaf tin and bake for 50 minutes or until a skewer comes out clean.

Optional

  • add some berries or dried fruit for extra flavour and fibre
  • make banana muffins by pouring mixture into a lined muffin tray and bake for 25 minutes