This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.
1 x 420g can four bean mix, no added salt, drained
1 Lebanese cucumber, finely diced
1 tomato, chopped
½ red onion, finely diced
1 x 125g can corn, no added salt, drained
2 tbsp balsamic vinegar
2 tsp extra-virgin olive oil
1 tbsp mint, chopped
1 tbsp parsley, chopped
Pepper to taste
- Combine beans, cucumber, tomato, onion and corn in a serving bowl.
- In a small bowl, combine balsamic vinegar, olive oil, herbs and pepper.
- Pour dressing over salad and toss to coat well.