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Balsamic Bean Salad

Recipes » Recipes for Workplaces » Balsamic Bean Salad

Balsamic Bean Salad

This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.

Serves 4

Ingredients
1 x 420g can four bean mix, no added salt, drained
1 Lebanese cucumber, finely diced
1 tomato, chopped
½ red onion, finely diced
1 x 125g can corn, no added salt, drained

Balsamic dressing:
2 tbsp balsamic vinegar
2 tsp extra-virgin olive oil
1 tbsp mint, chopped
1 tbsp parsley, chopped
Pepper to taste

Method

  1. Combine beans, cucumber, tomato, onion and corn in a serving bowl.
  2. In a small bowl, combine balsamic vinegar, olive oil, herbs and pepper. 
  3. Pour dressing over salad and toss to coat well. 
Tip: give this recipe a protein boost by adding tuna, salmon or grilled chicken.