San choy bow

San choy bow

Serves 6


  • 1 packet of rice noodles   
  • 1 tablespoon sesame oil
  • 500g chicken mince
  • 6 spring onions
  • 2 cloves garlic, crushed
  • 3 cm piece of ginger, peeled and grated
  • 1 red capsicum, diced
  • 2 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 1 cup of bean shoots, washed
  • Lettuce cups to serve


  • 2 tablespoons reduced salt soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine vinegar


  1.  Place rice noodles in a heatproof bowl, cover with boiling water and set aside until noodles become transparent.
  2.  Heat oil in fry pan. Cook chicken mince until browned. Remove chicken from pan and set aside.
  3.  Add spring onions, garlic, ginger, capsicum, carrots, and celery to the pan. Cook vegetables, stirring until they have softened.
  4.  Drain rice noodles and add to the fry pan, mix through.
  5.  Add sauces and bean shoots to the fry pan and mix through.
  6.  Serve in lettuce cups.