Salmon Cakes

Salmon Cakes

Serves 2

Ingredients
1 medium potato, diced
1 small sweet potato, diced
1 x 210g can pink salmon
1 clove garlic, crushed
1 tbsp chives, fresh or dried
1 tbsp parsley, fresh or dried
1 egg
2 tbsp flour
¼ cup dried breadcrumbs

Method

  1. Add potato and sweet potato to a microwave safe dish with 1 tablespoon of water. Heat in microwave for 3 minutes or until soft. Allow to cool slightly and mash.
  2. Drain salmon and add to mashed potato. Add garlic, chopped chives and parsley. Season with pepper if desired.
  3. In a small bowl whisk the egg. Add the beaten egg and flour to the potato mixture and mix until well combined.
  4. Shape the mixture into 4 small patties and coat with breadcrumbs. Place patties on a flat tray, cover with plastic wrap and chill for 30 minutes in the fridge.
  5. Spray non-stick fry-pan with oil and heat to medium heat. Cook patties for about 5 minutes on each side until golden brown.
  6. Serve with a wedge of lemon, garden salad or steamed greens.