Greek Salad

Greek Salad

Serves 4

3 tomatoes, chopped
½ red onion, finely sliced
2 tbsp pitted Kalamata olives
1 Lebanese cucumber
100g reduced fat feta cheese
1 cup of lettuce mix roughly torn

1 tbsp extra-virgin olive oil
1 tsp balsamic vinegar
½ teaspoon dried oregano


  1. Combine vegetables and feta in a bowl.
  2. To make the dressing, whisk together the olive oil, balsamic vinegar and oregano in a small bowl.
  3. Drizzle salad with the dressing and serve immediately.