Serves 12

4 Roma tomatoes, finely diced
2 tbsp fresh basil, shredded - plus 12 leaves
red onion, finely diced
2 tbsp of extra-virgin olive oil
1 tbsp balsamic vinegar
2 garlic cloves, cut in half
1 large wholemeal baguette, sliced
Pepper to taste


  1. Combine tomatoes, basil, red onion, olive oil and vinegar in a small bowl.
  2. Lightly toast baguette slices and rub with garlic.
  3. Spoon salsa mixture onto toast and top with a basil leaf and cracked pepper to taste. 






Recipe adapted from and image courtesy of Dairy Australia.