1 1/2 cups rolled oats
1 cup reduced fat milk
1 apple, grated
2 tbsp pepitas
1/4 cup freshly squeezed orange juice
1/2 tsp orange rind
200g raspberries (fresh or frozen)
200g reduced fat natural yoghurt
2 tbsp pistachios, chopped
- Combine oats, milk, apples, pepitas and orange juice in a bowl. Cover and refrigerate overnights.
- Stire orange rind through muesli, divide between serving bowls and top with raspberries, yoghurt and pistachios.
Try swapping raspberries for other seasonal fresh fruits such as strawberries or mixed frozen berries.