Recipes » Recipes for Schools » Pizza Jaffle

Pizza Jaffle

Recipes » Recipes for Schools » Pizza Jaffle

Pizza Jaffle

This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.

Makes 1 sandwich (4 quarters) or 1 wrap

Choose wholegrain or wholemeal bread.

Ingredients
1 tsp canola margarine
1 tsp tomato paste, no added salt
4 strips of capscium
5 canned pineapple pieces, drained
1 mushroom, sliced (optional)
2 pitted olives (optional)
¼ cup reduced fat grated cheese

Method

  1. Lightly spread one side of each slice of bread with margarine.
  2. Spread tomato paste on the other side of one slice of bread. 
  3. Top with capscium strips, pineapple, mushroom and olives. Cover with a sprinkling of cheese. 
  4. Place in a pre-heated sandwich maker.
  5. Allow to cool slightly before serving.