Recipes » Recipes for Schools » Moroccan Chicken Wrap

Moroccan Chicken Wrap

Recipes » Recipes for Schools » Moroccan Chicken Wrap

Moroccan Chicken Wrap

This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.

Makes 1 wrap or 1 sandwich (4 quarters)

Choose wholegrain or wholemeal bread, wraps, pita pockets or bagels.

Ingredients
100g uncooked chicken breast
1 tsp Moroccan seasoning
2 tsp hummus
2 large slices of tomato or 3 cherry tomatoes, halved
½ cup mixed lettuce

Method

  1. Sprinkle Moroccan seasoning over chicken breast. Grill chicken breast for 3 minutes each side, or until cooked all the way through.
  2. Spread hummus over bread or wrap.
  3. Add chicken, tomato and mixed lettuce.