Recipes » Recipes for Schools » Mini Quiches

Mini Quiches

Recipes » Recipes for Schools » Mini Quiches

Mini Quiches

This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.

Makes 12

Ingredients
12 slices wholemeal bread
65ml reduced fat evaporated milk
4 eggs
¼ cup reduced fat grated cheese
2 spring onions, finely chopped

Method

  1. Preheat oven to 180°C and line a mini muffin tray with patty cases.
  2. Remove crusts from bread and flatten slices with a rolling pin. Press bread into bottom of patty cases.
  3. Whisk eggs and milk in a jug. Pour egg mixture evenly amongst the bread cases.
  4. Sprinkle spring onions evenly over quiches and top with a sprinkle of cheese.
  5. Bake for approximately 15 minutes.

Tip: add halved cherry tomatoes, grated carrot or zucchini to boost the vegie content.