Recipes » Recipes for Schools » Fruit Jelly

Fruit Jelly

Recipes » Recipes for Schools » Fruit Jelly

Fruit Jelly

This recipe meets the AMBER criteria in the National Healthy School Canteen Guidelines.

Makes 10

Ingredients
410g canned fruit in juice
500ml 99% fruit juice
2 teaspoons gelatine

Method

  1. Pour canned fruit and juice into a measuring jug.
  2. Pour enough 99% fruit juice into the same jug to make up to 1 litre.
  3. Prepare gelatine according to package directions and stir into fruit and juice mixtures until thoroughly combined.
  4. Pour equal amounts of mixture into 100ml plastic cups.
  5. Cool in fridge until set.