Recipes » Recipes for Schools » Frozen Yoghurt

Frozen Yoghurt

Recipes » Recipes for Schools » Frozen Yoghurt

Frozen Yoghurt

This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.
Serves 4

Ingredients
500g frozen mango pieces
1 cup reduced fat Greek yoghurt

Method

  1. Add ingredients to a food processor.
  2. Process for 1 minute or until mixture is smooth and creamy.