Recipes » Recipes for Schools » BB Jaffle

BB Jaffle

Recipes » Recipes for Schools » BB Jaffle

BB Jaffle

This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.

Makes 1 sandwich (4 quarters) or 1 wrap

Choose wholegrain or wholemeal bread.

Ingredients
1 x 125g can baked beans, salt reduced
1 tsp canola margarine
Sprinkling reduced fat grated cheese (optional)

Method

  1. Lightly spread one side of each slice of bread with margarine.
  2. Place two tablespoons of baked beans on the other side of the bread. Cover with with the other slice of bread, with the margarine side facing the otuside.
  3. Place in a pre-heated sandwich maker.
  4. Allow to cool slightly before serving.