Recipes » Recipes for Schools » Basic Pikelets

Basic Pikelets

Recipes » Recipes for Schools » Basic Pikelets

Basic Pikelets

This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.

Makes 20

Ingredients
1 cup self-raising flour
1 cup wholemeal self-raising flour
2 eggs
2 cups reduced fat milk
Spray oil

Method

  1. Mix the different flours together in a bowl.
  2. Add eggs and half the milk. Begin mixing with hand-beater or whisk.
  3. Gradually add the rest of the milk until mixed through.
  4. Heat fry pan and spray with a little oil.
  5. Drop tablespoons of mixture onto fry pan. When bubbles appear on the surface of the mixture, flip and cook on other side until brown.

Optional

  • add one 1 cup of canned pie apple after adding the milk to create a lightly sweetened pikelet
  • serve with reduced fat yoghurt and fruit salad