Recipes » Recipes for Schools » Baked Potatoes

Baked Potatoes

Recipes » Recipes for Schools » Baked Potatoes

Baked Potatoes

This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.

Serves 6

Ingredients
6 potatoes
1 x 420g can baked beans, salt reduced
1 cup reduced fat grated cheese

Method

  1. Preheat oven to 200°C.
  2. Wash and pat dry potatoes. With a fork, prick around each potato six times. Cut a cross in the top with a knife.
  3. Par cook potatoes in the microwave for 5 minutes.
  4. Wrap each potato in foil and place in the oven to cook for 20 minutes or until soft.
  5. Heat baked beans in the microwave or on the stove top. 
  6. Top potatoes with baked beans and a sprinkling of grated cheese.

Optional

  • mix up the flavours by topping potatoes with bolognaise or tuna mixed with creamed corn