This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.
10 slices raisin bread
1 can (400g) unsweetened pie apple
1 cup reduced fat custard
Canola oil spray
- Lightly spray one side of each slice of raisin bread with canola oil.
- Place two tablespoons of the pie apple and one tablespoon of custard on one slice of raisin bread. Place other slice of raisin bread on top.
- Place in a pre-heated sandwich maker, with the canola sprayed side of bread on the outside.
- Serve half a jaffle sandwich on a serviette or in a paper bag. Allow to cool slightly before serving.