1 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
1 x 400g can of tomatoes, no added salt
1 carrot, diced
2 sticks of celery, sliced
1 large parsnip, diced
1 tbsp tomato paste, no added salt
1 tsp dried mixed herbs
1 litre vegetable stock, salt reduced
2 cups of water
½ cup small pasta (uncooked)
1 x 400g can of four bean mix, no added salt
- Heat oil in a large saucepan and add onion and garlic. Cook until the onion has softened.
- the boil.
- Reduce heat and simmer for 25 minutes or until the vegetables are tender.
- Add pasta and four bean mix. Cook for a further 5 minutes or until the pasta is al dente.