2 ripe avocados
2 tomatoes, diced
2 spring onions, finely sliced
Small bunch of basil, shredded
Juice of 1 lemon
- Place avocados in a bowl and mash with a fork.
- Add diced tomatoes, spring onions, basil and lemon juice to the bowl and mix until combined. Transfer to a serving bowl.
- Serve with vegetable crudites or pita crisps.