This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.
Makes 2 small serves
1 green apple, cored and quartered
1 cup pineapple, fresh or tinned in juice
1 kiwi fruit, peeled and quartered
1 cup baby spinach
200g reduced fat natural yoghurt
- Add ingredients to a blender.
- Blend for 1 minute or until smooth.