Recipes » Recipes for Childcare » Fish Cakes

Fish Cakes

Recipes » Recipes for Childcare » Fish Cakes

Fish Cakes

Ingredients
1 medium potato, peeled and diced
1 small sweet potato, peeled and diced
1 x 200g can of salmon
1 egg, beaten
2 tbsp flour 
¼ cup breadcrumbs
Spray olive oil

Method

  1. Add potato and sweet potato to a microwave safe dish with 1 tablespoon of water. Heat in microwave for 3 minutes or until soft. Allow to cool slightly and mash.
  2. Drain salmon and add to mashed potato. 
  3. Add the beaten egg and flour to the mash mixture and mix until well combined.
  4. Using clean hands, shape the mixture into small patties and coat with breadcrumbs.  Place patties on a flat tray, cover with plastic wrap and chill for 30 minutes in the fridge.
  5. Lightly spray a frypan with oil, or use a non-stick frypan, and cook patties for about 5 minutes on each side until golden brown.