Light Bites

Fancy Eggs

Makes 12 Serving

Ingredients

  • 6 boiled eggs
  • 2 tablespoons reduced fat mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon mustard
  • ½ tablespoon paprika

Method

  1. Slice eggs in half lengthwise and remove yolks. Set whites aside.
  2. Mash yolks with a fork in a small bowl.
  3. Stir in mayonnaise, sugar, vinegar, mustard, and paprika; mix well.
  4. Stuff egg yolk mixture into egg whites.
  5. Refrigerate until serving.

Nutritional Information

Servings per recipe: Makes 12 Average serving size: 34g
Per serve Per 100g
Kilojoules (kj) 224 656
Protein (g) 3.9 113
Total fat (g) 3.7 10.9
- Saturated fat (g) 0.9 2.6
Carbohydrates (g) 1.1 3.1
- Sugars (g) 0.7 2.1
Fibre (g) 0.4 1.1
Sodium (mg) 61 179

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