Serves 4 Serving
Ingredients
- 1 x 125g can corn, no added salt
- 1 x 420g can four bean mix, no added salt
- 1 Lebanese cucumber
- ½ red onion
- 1 tomato
Balsamic dressing:
- 2 tablespoons balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon mint
- 1 tablespoon parsley
- Pepper to taste
Method
- Drain corn and bean mix. Finely dice cucumber and onion. Chop tomato.
- Chop mint and parsley, then set aside.
- Combine beans, cucumber, tomato, onion and corn in a serving bowl.
- In a small bowl, combine balsamic vinegar, olive oil, herbs and pepper.
- Pour dressing over salad and toss to coat well.