500g lean chicken mince
2 cloves garlic, crushed
½ tablespoon of finely grated ginger
1 tablespoon self-raising flour
1 tablespoon oyster sauce
1 tablespoon lime juice
¼ cup coriander finely chopped
2 tablespoons sesame oil
Lemon or lime wedges to serve
- Combine the chicken mince, garlic, ginger, flour, oyster sauce, lime juice and coriander in a large bowl.
- Using wet hands, roll level tablespoons of mixture into balls.
- Heat a large fry pan to medium-high heat and add the sesame oil. Cook the meatballs for 5 minutes before turning. Turn and cook for a further 5 minutes or until golden and cooked through.
- Serve with lime or lemon wedges and a side salad.
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