Mini Quiches

Mini Quiches

Makes 12

12 slices wholemeal bread
2 spring onions
4 eggs
65ml reduced fat evaporated milk
¼ cup reduced fat grated cheese


  1. Preheat oven to 180°C and line a mini muffin tray with patty cases.
  2. Remove crusts from bread and flatten slices with a rolling pin. Press bread into bottom of patty cases.
  3. Finely chop spring onions.
  4. Whisk eggs and milk in a jug. Pour egg mixture evenly amongst the bread cases.
  5. Sprinkle spring onions evenly over quiches and top with a sprinkle of cheese.
  6. Bake for approximately 15 minutes.

Tip: add halved cherry tomatoes, grated carrot or zucchini to boost the vegie content.









This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines and the ACT Government Healthy Food and Drink Choices Policy.