ACT Nutrition Support Service » Recipes » Mini baked bean pizza

Mini baked bean pizza

ACT Nutrition Support Service » Recipes » Mini baked bean pizza

Mini baked bean pizza

Serves 10

Ingredients

5 English muffins 
¾ cup reduced fat grated mozzarella cheese
1 can (425g) reduced salt baked beans

Method

  1. Preheat oven to 180°C.
  2. Spread two tablespoons of baked beans onto each muffin half and top with mozzarella cheese.
  3. Bake for 5-10 minutes or until the cheese is bubbling and lightly browned.

 

 

 

 

 

 

 

This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.
Mini Cheese & Pineapple Pizza

Serves 10

Ingredients

5 English muffins
¾ cup reduced fat grated mozzarella cheese
200g reduced salt tomato paste
⅔ can (~280g) pineapple pieces, canned in juice and drained
2 spring onions, finely chopped

Method

  1. Preheat oven to 180°C.
  2. Spread one teaspoon of tomato sauce over half an English muffin. Place approximately 5 pineapple pieces on each muffin, a sprinkle of shallots and top with mozzarella.
  3. Bake for 5-10 minutes or until the cheese is bubbling and lightly browned.
This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.