ACT Nutrition Support Service » Recipes » Grilled Peach & Bocconcini Salad

Grilled Peach & Bocconcini Salad

ACT Nutrition Support Service » Recipes » Grilled Peach & Bocconcini Salad

Grilled Peach & Bocconcini Salad

Serves 4

Ingredients

2 peaches
4 cups mixed lettuce leaves
50g bocconcini cheese

Dressing:
2 tablespoons extra virgin olive oil
Juice of one lemon
Small bunch of fresh basil and oregano or 
½ tablespoon mixed dried herbs

Method

  1. Heat a chargrill pan or barbecue to high heat. Remove the stone and slice peaches. Lightly brush the peach slices with olive oil. Grill peaches for 1 minute on each side or until lightly charred.
  2. To make the dressing, combine the olive oil, lemon juice and herbs in a small dish. Whisk to combine. 
  3. Add all ingredients to a salad bowl and toss gently to combine. Drizzle over salad dressing.