ACT Nutrition Support Service » Recipes » Green Smoothie

Green Smoothie

ACT Nutrition Support Service » Recipes » Green Smoothie

Green Smoothie

Makes 2 small serves

Ingredients
1 green apple
1 kiwi fruit
1 cup pineapple, fresh or tinned in juice
1 cup baby spinach
200g reduced fat natural yoghurt 

Method

  1. Core and quarter apple. Peel and quarter kiwi fruit.  
  2. Add ingredients to a blender.
  3. Blend for 1 minute or until smooth.
This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines and the ACT Government Healthy Food and Drink Choices Policy.