½ red onion
1 Lebanese cucumber
1 cup of lettuce mix
2 tablespoons pitted Kalamata olives
100g reduced fat feta cheese
1 tablespoon extra-virgin olive oil
1 teaspoon balsamic vinegar
½ teaspoon dried oregano
- Chop tomatoes. Finely slice onion. Slice cucumber. Roughly tear lettuce.
- Combine vegetables and feta in a bowl.
- To make the dressing, whisk together the olive oil, balsamic vinegar and oregano in a small bowl.
- Drizzle salad with the dressing and serve immediately.