ACT Nutrition Support Service » Recipes » Fruit Bread & Butter Pudding

Fruit Bread & Butter Pudding

ACT Nutrition Support Service » Recipes » Fruit Bread & Butter Pudding

Fruit Bread & Butter Pudding

Serves 2

Ingredients
2 eggs
½ tablespoon caster sugar
½ teaspoon vanilla essence
1¼ cups reduced fat milk
15g monounsaturated margarine spread
4 slices raisin bread
¼ teaspoon ground cinnamon

Method

  1. In a mixing bowl, whisk eggs, sugar and essence. Gradually whisk in milk.
  2. Spread margarine on each slice of bread. Cut bread into halves or finger length pieces.
  3. Place a layer of bread, margarine side down, into a small ovenproof dish and add half the custard mixture. Allow to stand for 2 minutes or until the bread has softened.
  4. Place remaining bread into dish. Add remaining custard and sprinkle lightly with cinnamon.
  5. Stand dish in a larger baking dish. Add enough boiling water to the larger baking dish until the water comes halfway up the sides of inner baking dish. 
  6. Bake in moderate oven for about 30 minutes or until just set. Serve warm

 

Tip: For an extra fruit boost, add a handful of mixed berries between the bread slices