6 boiled eggs
2 tablespoons reduced fat mayonnaise
1 tablespoon white vinegar
1 tablespoon mustard
½ tablespoon paprika
- Slice eggs in half lengthwise and remove yolks. Set whites aside.
- Mash yolks with a fork in a small bowl.
- Stir in mayonnaise, sugar, vinegar, mustard, and paprika; mix well.
- Stuff egg yolk mixture into egg whites.
- Refrigerate until serving.
Tip: instead of using reduced fat mayonnaise you could use reduced fat natural yoghurt.