ACT Nutrition Support Service » Recipes » Crispy roasted chickpeas

Crispy roasted chickpeas

ACT Nutrition Support Service » Recipes » Crispy roasted chickpeas

Crispy roasted chickpeas

Ingredients

400g can chickpeas, no added salt
¼ teaspoon cumin
1 tablespoon extra virgin olive oil

Method

  1. Preheat oven to 180°C and line a baking tray with baking paper.
  2. Drain and rinse chickpeas and rub dry with paper towel, trying to remove as much moisture as possible. Note: some skins may start to come off, this is okay, and will help improve the crunch!
  3. Place chickpeas into a bowl and drizzle with olive oil.
  4. Transfer chickpeas onto a baking tray and roast in oven for 40-45 minutes, until crispy and golden.
  5. Remove from oven and place into a bowl. Sprinkle with cumin (and/or any other spices you like e.g. paprika, curry powder, ground coriander), mix to ensure an even coating.
  6. Allow to cool slightly. Enjoy as a nutritious snack or as a crunchy salad topper.