½ cup cooked cous cous
1 Lebanese cucumber
1 red capsicum
½ teaspoon cumin
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons chopped coriander
- Chop tomatoes, dice cucumber, thinly slice capsicum and shallots.
- Cook cous cous according to directions and set aside.
- To make the dressing mix lemon juice, olive oil, cumin and coriander together.
- Add dressing and vegetables and cous cous. Toss well.
Tip: Give this recipe a protein boost by adding chick peas, tuna, salmon or cooked chicken.