BB Jaffle

BB Jaffle

Makes 1 sandwich (4 quarters) or 1 wrap

Ingredients
2 slices wholegrain or wholemeal bread
1 x 125g can baked beans, salt reduced
1 teaspoon canola margarine
Sprinkling reduced fat grated cheese (optional)

Method

  1. Lightly spread one side of each slice of bread with margarine.
  2. Place two tablespoons of baked beans on the other side of the bread. Cover with the other slice of bread, with the margarine side facing the otuside.
  3. Place in a pre-heated sandwich maker.
  4. Allow to cool slightly before serving.
This recipe meets the GREEN criteria in the National Healthy School Canteen Guidelines.