Banana Bread

Banana Bread

Makes 12 slices

2 tablespoons olive oil
¼ cup sugar
2 eggs
4 bananas, soft and ripe
1 cup self-raising flour
1 cup wholemeal self-raising flour
½ cup reduced fat milk


  1. Preheat oven to 180°C and line a loaf tin with baking paper.
  2. Add oil, sugar, eggs and bananas to food processor and blend.
  3. Add flours and milk and mix until combined.
  4. Pour into a loaf tin and bake for 50 minutes or until a skewer comes out clean.


  • add some berries or dried fruit for extra flavour and fibre
  • make banana muffins by pouring mixture into a lined muffin tray and bake for 25 minutes.
This recipe meets the AMBER criteria in the National Healthy School Canteen Guidelines and the ACT Government Healthy Food and Drink Choices Policy.