Apple Slice

Apple Slice

Makes 16

Ingredients
5 apples
1½ cups self raising flour
2 eggs
¾ cup sugar
⅓ cup canola oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Method

  1. Preheat oven to 180°C and line lamington tray with baking paper.
  2. Core and chop unpeeled apples into small pieces and mix with sugar in a large bowl.
  3. In a separate bowl mix oil, eggs and vanilla extract until combined.
  4. Gradually add flour and cinnamon to egg mixture.
  5. Fold through apple mixture until well combined.
  6. Spread mixture evenly into prepared baking tray and bake for 25 minutes.
  7. Slice evenly into 16 slices.
This recipe meets the AMBER criteria in the National Healthy School Canteen Guidelines and the ACT Government Healthy Food and Drink Choices Policy.